Cervical Cancer

Cervical cancer or cervical cancer is the growth of abnormal cells in the cervix. Cervical cancer is one of the main causes of death of women worldwide are attacks from the human papilloma virus (HPV).

Any woman of any age can develop cervical cancer, but rarely found in the age before 20 years. To prevent cervical cancer among others by avoiding risk factors such as delaying sexual intercourse or to marry until age 20 years or more, no change of partners, avoid sexually transmitted diseases, smoking, healthy living, adequate nutrition from vitamins A, C, beta carotene to folic acid.

Problem use of sanitary napkins when menstruation or coming month, should be used when it is menstruating and must be frequently replaced. The use of pads will cause excessive moisture in the area of ​​femininity. The use of vaginal cleaning fluid should not be too often, because when using the liquid will either eliminate the germs in the vagina.

Stages in the prevention of cervical cancer through 2 stages of primary and secondary prevention. Primary prevention for people with no clinical evidence has not been affected by the disease, can be done with vaccines, and education or socialization to the community about the dangers of cervical cancer. Secondary prevention for those who have proven clinically affected by the disease. This is done to slow or stop the course of the disease. for example, early detection with Pap smear where pap smears are performed on women who had sexual relations or marry.

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Vitamin C

Vitamin C is perhaps the most widely sought after because it tastes good and freshcompared to other vitamins. Vitamin C is easily found in many food and beverage products and are often consumed. People may be happy to take Vitamin C regularly forbody protection.

Vitamin C (ascorbic acid) serves as the formation of collagen, antioxidants,antihistamines, immune system or immunity, tissue repair and a role in preventingbleeding.

Lack of vitamin C can cause stains on the skin, bleeding gums and reduce uric acid levels. So certain conditions are advised to consume vitamin C. The recommended daily dose is 45 milligrams per day. While the dose limit which still can be tolerated bythe body up to 2000 milligrams per day.

If you regularly eat vegetables and fruits are high in vitamin C no longer need to takesupplements of vitamin C. Apart from vegetables and fruits, vitamin C also exist fromanimal food sources.

We always have to pay attention to how much vitamin C that we consume in a day,because sometimes supplements taste good so do not feel we eat a lot andconsequently excess vitamin the body.

Hypervitaminosis C in the body cause some disruption of the body and mild side effectssuch as nausea, vomiting, intestinal cramps, flushing, redness of skin, headaches,insomnia and diarrhea. And more severe disorders such as blood disorders, disordersof red blood cells, dental erosion and kidney stones.

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cinnamon

Spices are a favorite because it can be used for flavoring a wide range of foods. Spice is shaped in the form of bark with fragrant aroma and sweet taste. Cinnamon (Cinnamomum verum), including the type of the oldest spices used by humans. Spices are used since 5000 years ago in ancient Egypt which is also mentioned in the books of the Old Testament.

Another benefit of this herb is also nutritious for health. Cinnamon beneficial reduce various diseases such as
1. Prevent uric acid.
How to 1,500 cc boiled water mixes bersma 1 finger cinnamon, 5 grams of nutmeg, cardamom 5 grains, 5 grains of cloves, 200 grams of red sweet potato, 10 grains of pepper, and 15 grams of red ginger. Wait until the water boils and the remaining 500 cc.Strain and add 200 cc of liquid milk and drinking water.

2. Treating high blood pressure.
How 600 cc water boiled with 1 finger cinnamon, 10 grams trengguli acid, 60 grams of corn silk, and 30 grams of celery leaves. Wait until the remaining 200 cc of water, then strain and drink while warm.

3. Treating diarrhea.
How enter the 5 grams of cinnamon and 5 pieces of guava leaves in 600 cc of water.Boil until the remaining 300 cc. Strain the cooking water and then give sugar to taste.Drink twice a day as much as 150 cc.

4. Treating ulcer.
How boil 200 cc water with 10 grams of cinnamon. Leave stew about 100 cc and filtered. Drink while warm.

5. Lowering diet.
Way boiled water with honey and cinnamon powder. Drink one cup every morning on an empty stomach or 1 / 2 hour before breakfast.

6. Treating fatigue.
How to taste Mix cinnamon powder in half tablespoon honey taken with a glass of water.Drink this concoction every day after brushing your teeth and at 3 pm when the vitalist body decreases.

papaya sap

Fish eye (clavus) is a disease caused by human papillomavirus (HPV). This phenomenon is characterized by hardening of the skin layer. The form of a lump about the size of a quarter of peanut shells.

Various ways done to remove the roots that exist in fish eye like a small operation(eksesi) and the use of foreign drugs. Minor surgery with local anesthesia usually done if the fish eye has long been on the soles of the feet.

But of papaya latex used to soften the flesh and burns drugs including fish eye disease.Papaine papaya latex contains a substance that consists of many amino acids andserves as foreign drugs. Milky white sap that can be found on stems, leaves, andpapaya fruit.

Its use can be mixed with lime and then applied evenly on the fish eye. The contentcontained in papaya latex can break down proteins, soften also remove dead skin cells.Papain found in papaya can be used also as a controller medicine in surgery. With therequirement to use the sap of papaya fruit is still young.

This traditional way can be applied to overcome a stubborn fish eye. Fish eyes cancome back if the roots are not clean air. So treatment must teratur.Virus usually attacks the soles of the feet or palms of the hands which are often caused due to friction withhard objects and are often located in damp places.

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