Archive for the ‘Stomach’ Category
Broccoli Prevent Digestive Disorders
From several previous articles, we have discussed about herbal remedies. Apparently, herbal remedies are not only in plants and herbs – spices. Vegetables were also useful to cure various diseases. One is the broccoli. We certainly know, broccoli is often used to complement soups or served alone without the mix of other cuisines. Read the rest of this entry »
Preventing Typhoid Fever
Typhoid fever (Typhus pain) caused the bacteria Salmonella Typhi. These germs enter the body through contaminated food and beverages. after the bacteria entered the body usually arise disease symptoms (after 7-21 days incubation period.
The main symptoms are fever. At the beginning stage of a gradual increase of fever 5-7 days, after it settled a high fever. In addition to fever, gastrointestinal symptoms may occur in the form of tongue disorders and discomfort in the abdomen. can also occur constipation or diarrhea. In severe disease can arise disturbance of consciousness. Even severe infections can occur in shock. Fortunately, with the progress of therapy using antibiotics, typhoid fever usually can be cured. Yet there is a small part of patients died of intestinal bleeding complication or shock.
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Food poisoning is an acute gastroenteritis caused by the consumption of a food material or a drink which contains the pathogenic micro organism or their toxins or poisonous chemicals.Food poisoning is common in hostels, hotels, communal feedings, and festivel seasons.
A group of persons will be affected with same type of symptoms ,and they give a history of consumption of a common food before few hours.
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